Your Trusted Culinary Data Foundation
CalcMenu comes equipped with the EGS Master Database, a professional, pre-loaded foundation developed by our culinary experts and data analysts.
Backed by over 30 years of industry experience, and trusted by top culinary schools like Les Roches in Switzerland and Spain, as well as leading food brands, hotels, hospitals, and catering companies around the world, the EGS Master Database combines deep expertise with practical, real-world usability.
Whats Inside
Over 6,000+ curated products across a wide variety of categories
100% nutrient coverage, sourced by priority from official databases such as USDA (US), SwissFood (Switzerland), BLS3 (Germany), and AusNut (Australia), depending on the region, then complemented by other reliable sources when regional data isn’t available
100% allergen tagging, helping you comply with food safety and transparency standards globally
3,000+ ready-to-use recipes in English, French, and German, designed for real kitchen operations
CO₂ impact data for ingredients and recipes, helping you build more sustainable menus
Supplier details, unit conversions, and pricing, fully integrated and ready to support precise food costing.
Why It Matters
Unlike other foodservice software, CalcMenu provides a fully structured and industry-validated database from day one. There’s no need to build your ingredient or recipe library from scratch, instead you get instant access to a professional-grade system trusted across the global food industry.
Benefits You Won’t Find Anywhere Else
Save weeks of setup with a comprehensive, curated database that's ready to use.
Make informed Decisions with complete nutritional, allergen, and environmental data at your fingertips
Work in your preferred language, with multilingual support in English, French, and German
Join a global standard trusted by chefs, culinary educators, and major foodservice providers
Create. Innovate. Lead.
With CalcMenu and the EGS Master Database, you can focus on what really matters, creating exceptional recipes and menus, while we handle the data behind the scenes.
Want to learn more? Feel free to reach out to us today.
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